What does the procedure involve?
The procedure involves injecting the Algeness preparation into specific areas of the face using a cannula. Algeness immediately adds volume in the desired areas, provides a lifting effect while ensuring a natural facial appearance.
Procedure results:
- immediate and long-lasting facial oval modelling,
-
natural effect without artificial volume,
- improved skin elasticity and firmness,
-
biodegradability - the body gradually absorbs the preparation without the risk of lump formation.
Areas of application:
- cheek and jawline contouring, chin,
-
correction of facial asymmetry.
How long do the results last?
Results last up to 12 months, depending on the individual characteristics of the patient's skin.
Post-procedure recommendations:
- avoid intense physical activity for 48 hours,
- do not massage the filler injection sites,
- avoid sun exposure and saunas for several days,
- slight redness or swelling may occur, which subsides within a few days.
Advantages of the Algeness filler
- 100% natural composition - Algeness is a 100% biodegradable filler based on agarose (a polysaccharide of plant origin), without synthetic additives such as BDDE or PEG.
- Immediate effect - visible after the procedure.
- No swelling and reduced tendency to bruising - thanks to its unique formula, Algeness does not absorb water from surrounding tissues, which minimises the risk of puffiness and inflammatory reactions.
- Natural appearance and precise modelling - the preparation integrates perfectly with tissues, providing subtle effects without the risk of “artificial” volume.
- Safety and biodegradability - Algeness is fully dissolvable and naturally eliminated by the body.
- Lower risk of allergies and side effects - the absence of chemical stabilisers means the product is well tolerated by the body.
- Ideal for facial modelling - effective for cheek, jawline and chin correction.
This is an excellent solution for those seeking a safe, natural and effective way to rejuvenate and improve their facial contour.
