Indications for rhinoplasty surgery:
- uneven nasal alae
- excessively large nosee
- wide, large nasal tip
Before nosee surgery:
A consultation is required, during which the patient is informed about the necessary incisions, scars, and the expected outcome. The patient should bring a profile photograph and an en face photograph to the consultation to establish the planned nosee shape.
Tests – for general anesthesia
Tests – for local anesthesia – blood type, complete blood count, coagulation panel, HBs, HCV
General nutritional recommendations from our dietitian before the procedure:
For better preparation for rhinoplasty, it is also advisable to follow nutritional guidelines. The pre-procedure diet should not be restrictive, as protein deficiency impedes the healing of postoperative wounds. However, certain modifications are recommended. The diet should be easily digestible, and fatty and gas-producing products should be eliminated. Smoking and alcohol consumption should be discontinued. Attention should be paid to preparations that may cause excessive bleeding, such as vitamin E supplements, ginkgo biloba, and medications containing acetylsalicylic acid (aspirin and its derivatives). Chili, cayenne, garlic, ginger, saffron, onion, celery, and horseradish may also increase the risk of bleeding.
Rhinoplasty – what type of anesthesia?
Local or general (depending on the patient's preferences and the scope of surgery).
Duration of rhinoplasty surgery:
Approx. 1 to 1.5 hours.
Course of the surgery:
Nose correction is performed within the established scope, using intranasal or external incisions.
Postoperative recommendations:
Nasal packing is removed on the first day. The splint is typically removed after 7 days. Moisturizing and using nasal drops is recommended until the mucosal swelling subsides. Return to work is possible after the splint is removed. For the first 4 months, the nosee should not be exposed to heat or sun due to the risk of swelling.
Recovery time after rhinoplasty:
The final result is visible after 4-6 months.
General nutritional recommendations from our dietitian after the procedure:
Diet after surgery is extremely important, and its proper balance ensures the supply of nutrients necessary for proper wound healing. Meals should be prepared to be easily digestible and nutrients well absorbable. The daily menu must include products that are a source of complete protein. Zinc, iron, and vitamins also play an important role in the recovery process and their adequate intake in the diet should be ensured. Consumption of fiber-rich products prevents constipation, which may occur after surgery. Products such as chocolate, tea, coffee, sweets, and starchy dishes should also be avoided as they slow intestinal motility.
