Indications:
- Significant laxity of the tissues on the medial surface of the thighs
Before the surgery:
Before undergoing a thigh lift, a consultation is necessary, during which the patient is informed about the required incisions and the expected outcome. After surgery, a scar in the groin area usually remains, often visible.
The patient also consults with an anaesthesiologist to agree on the details of anaesthesia and increase its safety.
General nutritional recommendations before the procedure:
To better prepare for the procedure, it is also worth following nutritional recommendations. The diet before the procedure must not be restrictive, as protein deficiency impairs the healing of postoperative wounds. However, some modifications are advisable. The diet should be easily digestible, and fatty and gas-forming foods should be eliminated. Smoking and drinking alcohol should be avoided. Pay attention to supplements that may cause excessive bleeding, e.g. vitamin E preparations, ginkofar, and medications containing acetylsalicylic acid (aspirin and its derivatives). Chili, cayenne, garlic, ginger, saffron, onion, celery and horseradish can also increase the risk of bleeding.
Type of anesthesia:
General anesthesia.
Duration of the surgery:
3 hours.
Course of the surgery:
During a thigh lift, an incision is made in the groin through the perineum to the infragluteal fold. The skin-fat flap is separated from the fascia. The fascia is mobilised and sutured with strong sutures to the ligaments. Excess subcutaneous tissue and skin is then removed. Bleeding control and drainage are applied. Subcutaneous sutures are placed and layered closure is used.
Postoperative recommendations:
During the first week, slow mobilisation and wearing a supportive garment is recommended. Massage of the operated tissues is indicated (from day 4–7). Anti-thrombotic treatment should be applied for the first 7–10 days. Return to work is usually possible after 2 weeks. The patient must stay at the clinic for 1–2 days immediately after surgery. Use of scar ointments is also recommended.
Recovery time:
The final result is visible after approx. 4–6 months.
General post-procedure nutritional recommendations from a dietitian:
Diet after surgery is extremely important, and its proper balance ensures the supply of nutrients necessary for correct wound healing. Meals should be prepared to be easily digestible, with nutrients that are well absorbed. The daily menu must include products that are a source of high-quality protein. Zinc, iron and vitamins also play an important role in the recovery process and adequate intake in the diet should be ensured. Consuming fibre-rich products prevents constipation, which may occur after surgery. Products such as chocolate, tea, coffee, sweets and flour-based dishes should also be avoided as they slow intestinal motility.
